From Whisky Magazine: "Nose: Fresh, mild antiseptic, subtle peat smoke; Palate: Complex. Smoked haddock, cut plug tobacco, burnt newspapers, but buttery, sweeter cooked fruit notes predominate; Finish: Chewy toffee drying out to oak; Comment: A fine robust dram with lots happening. Laphroaig at its best."
#7 Whisky Advocate Top 20 Whiskies of 2018