• Color: A beautiful golden amber hue, imparted by deep maturation in Mizunara, American, and Spanish oak casks.
• Nose: Aromas of dried apricot and ripened Japanese loquat, complemented by hints of lemon peel and clove.
• Palate: Flavors of dried fig with subtle undertones of yuzu and sweet acacia honey, accentuating the smoothness of toasty roasted cacao.
• Finish: A soothing incense aroma spiced with cinnamon and Mizunara (Japanese oak), leading to an extremely long, lingering finish paired with a surprising lightness.
These elements harmoniously blend to create a whisky that embodies the essence of Japanese craftsmanship and nature.