Tasting Notes
Colour
Deep Russet Gold
Nose
Dark berries, citrus and toasted oak which gradually transitions to sweet vanilla and a hint of cinnamon spice.
Palate
Creamy chocolate, sherry-soaked fruit and a balanced nuttiness give way to cloves, nutmeg and a subtle sea salt spray.
Finish
A lingering sweet finish with cherries and a touch of wood spice.