We've long felt that the Aberlour 12 year was one of the great deals in single malt. Now, Aberlour has stepped it up a bit by releasing their double-matured malt (like Balvenie, but not advertised as such) in a higher proof (48%), non chill-filtered edition. The difference is remarkable. It's so much better that I want to forget the normal Aberlour exists. The fruit pops more, the richness is spicier, and the finish is longer. I love high proof whisky that isn't cask strength, and this is now a new favorite. Lots of sherry, lots of fruit Newton cookie, lots of goodness going on here--including the price. Add this one to your bar, you won't be sorry.